How to care for your Kadai Fire bowl: After use it is advisable to clean the grill with a wire brush and hot soapy water, then dry with a cloth. You can apply a cooking oil to help protect the grill, then store in a dry place. Our fire bowls are made from iron, a robust and long-lasting material. To prolong the look of your fire bowl we recommend putting it under cover during the winter months. Remove stagnate rainwater regularly to prevent rusting. As with the grill the fire bowl can be rubbed down with wire brush. A fire bowl can be used with both wood and charcoal.

Our Kadai fire bowls are only suitable for outdoor use. Do not use in an enclosed area or building or under an overhead structure. Never use spirit or petrol when lighting your kadai fire bowl. Only light with certified firelighters.

Warning: A Kadai fire bowl will get very hot in use. Do not touch without heat proof gloves. Please ensure it has cooled fully before handling. Keep children and pets out of reach.